
Brownies On Steroids
1 3/4 cup all purpose flour
3/4 cup confectioners' sugar
1/3 cup baking cocoa
3/4 cup cold butter
14 ounce can sweetened condensed milk
1 teaspoon vanilla
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped toasted pecans
1/2 cup coconut
1/3 cup English toffee bits
In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs. Press firmly into a greased 13" by 9" baking pan. Bake @ 350 degrees for 10 minutes.
While crust is baking, combine condensed milk,vanilla and 1 cup of chocolate chips in a medium saucepan. Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust. Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips. Press down firmly Return to oven and bake for another 18-20 minutes.
3/4 cup confectioners' sugar
1/3 cup baking cocoa
3/4 cup cold butter
14 ounce can sweetened condensed milk
1 teaspoon vanilla
2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped toasted pecans
1/2 cup coconut
1/3 cup English toffee bits
In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs. Press firmly into a greased 13" by 9" baking pan. Bake @ 350 degrees for 10 minutes.
While crust is baking, combine condensed milk,vanilla and 1 cup of chocolate chips in a medium saucepan. Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust. Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips. Press down firmly Return to oven and bake for another 18-20 minutes.
Rachel Reid, Very Happy Innkeeper at Andon-Reid Inn our Bed and Breakfast in Waynesville, North Carolina

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I collect brownie recipes and this is one to add. The pecans and chocolate chips are a great addition. Thanks for sharing this!
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