3 cups water
1 ½ cups sugar
1/3 cup lemon juice
1 tablespoon vanilla
6 medium peaches, halved and pitted
Combine first 4 ingredients in large glass bowl. Microwave on high for 10 minutes. Stir until sugar dissolves. Add peach halves to syrup and microwave on high for 4 minutes. Refrigerate covered overnight.
1/2 cup ricotta cheese
1/4 cup cream cheese
3 tablespoons confectioners’ sugar
1 1/2 teaspoons lemon rind
1/2 teaspoon vanilla
Beat all ingredients together, cover and refrigerate.
When ready to serve, place peach halves on serving plate cut side up. Spoon mousse into pit cavity and sprinkle with nutmeg. Place a couple of fresh raspberries on each plate.
Does this delicious fruit dish sound like something you would like to experience while staying at our Smoky Mountain bed and breakfast ? All you need to do is let us know at the time of your reservation or a couple of days before you arrive and your special request will be taken care of.
Rachel Reid, Very Happy Innkeeper at Andon-Reid Inn our Bed and Breakfast in Waynesville, North Carolina