Tuesday, August 30, 2011

Summer Desserts at Andon-Reid Inn Bed and Breakfast

 It's almost Labor Day weekend and I'm still making all these fun summer desserts  at our Waynesville, NC bed and breakfast. There are plenty of raspberries, plums, peaches,blueberries, strawberries and more out there to choose from. You can make the following dessert with any of the summer fruits I mentioned...I chose strawberries this past week. Check out this bed and breakfast recipe:

  




 Strawberry Cheesecake Shooters

12 ounces cream cheese, (1 ½ 8 ounce packages)
2 eggs, beaten
1/3 granulated sugar
2 T. sour cream
½ teas. Vanilla extract

1 cup graham cracker crumbs
4 T. butter, melted

½ cup frozen sliced strawberries in syrup, thawed
Whipped cream

1.    Make cheesecake filling by blending cream cheese, eggs, sugar, sour cream and vanilla in a large bowl with a mixer on high speed, until smooth. Pour mixture into a large saucepan and cook over medium/high heat, stirring often, for 8-10 minutes or until mixture begins to thicken. Remove from heat and prepare graham cracker crumbs.

2.    Combine the melted butter with graham cracker crumbs. Spoon 1T. of graham cracker crumbs into 6 ounce rocks glass, and top with 2 tablespoons of cheesecake filling. Spoon sliced strawberries and syrup on top of cheesecake filling, and then repeat the process. Top with a dollop of whipped cream.

3.    Refrigerate for 2-3 hours or overnight and then serve.

Our guests have loved these mini desserts after our breakfast so I thought I would share them with you. As always if you would like the above dessert during your next visit to our Smoky Mountain bed and breakfast let me know a couple of days before your arrival and your wish will come true!


Rachel Reid, Very Happy Innkeeper at Andon-Reid Inn our Bed and Breakfast in Waynesville, North Carolina

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